Rakhi or Rakshabandhan is a different kind of festival ofIndiathan other festival. It is a festival of brother and sister. The word ‘Rakshabandhan’ has a great mean, here bandhan means bond and raksha means protection.
It means a festival of bond of protection. On this day a sister tie a rakhi or ribbon made of threads on her brothers wrist and prays to god to give them good fortune and blessings. Brother also gives her wishes for lifelong protection from all types of problems. Rakhi is a joyful and beautiful festival in which people participate with great enthusiasm and desire. They celebrate this festival with various auspicious acts.
They worship deities, cleaning of houses, arranging of gifts and other items. People buy various delicious sweets also for enjoying the moments of love. During that time women in house makes various delicious meals. Recipes of rakhi involve different kind of foods. There is a short list of Rakhi Recipes which enhance rejoice of this festival as follows.
Rakhi Recipes:
Coconut Fudge | Gulab Jamun | Gulkand Peda |
Kalakand | Dahi Bhindi | Rava Ladoo |
Kopra Pak | Maida Milk Sweet | Dry Fruit Kheer |
Malpua | Fruit Curd | Mango Burfi |
Ghevar | Mango Sweet Rice | Mattar Karanjis |
Misti Doi | Sweet Potato Kheer | Sweet Saffron Rice |
Shrikhand | Mitha Khaja | Sweet Kachori |
Quick Nariyal Burfi | Shakarpara | MysorePak |
Quick Ras Malai | Papad Ka Shaak | Rotla |
Phirni | Pinnie | Poha |
Wheat And Nut Laddoo | Tamarind Rice | Tomato Paneer |
Vegetable Omelette | Seviyan Ji Khirni | Sindhi Channa |
Pista Burfi | Shahi Tukda | Wheat Germ Kheer |
It is the list of famous sweets which are prepared during raksha bandhan festival. These sweets are common recipes of this rakhee festival.
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