Bhang is mainly associated with Lord Shiva and now it has become an official drink of holi festival. This is a very intoxicating drink and helps to increase the spirit of holi festival. Bhang is an essential ingredient in thandai, vadas and pakoras served on the holi day.

Bhang preparations in Banaras:

Tradition of drinking bhang is mainly popular in north India where holi festival is celebrated with great pleasure and enjoyment. But the main center of bhang is the land

Bhang Thandai Recipe

Bhang Thandai 

of Lord Shiva named Banaras or Vanarasi. In these cities, bhang is prepared on famous ghats.

On these ghats, you can see large number of people engaged in the work of preparing bhang. Bhang is made by squashing leaves and buds of Cannabis into a paste and adding it milk, ghee and other spices.

Brief history of bhang:

In 1000 BC, bhang was first time used as an intoxicant and then it became the very popular drink in Hindu culture. In Artharvaveda, it is said to be an advantageous herb that releases anxiety. Lord Shiva has discovered the transcendental properties of this mixture, so he said to be the “Lord of bhang”. Bhang is also used by many sadhus to increase meditation.

Bond with the bhang:

Bhang is an ancient drink and it is also an inseparable part of Indian culture. It has also become a symbol for lot of things. You can say that if anyone can understand the emotional nature and culture of Indians then he can easily understand the importance of bhang for them.

Bhang is made of hemp plant which is associated with Lord Shiva and is regarded holy by Hindus. People have strong

belief that hemp plant has many medicinal properties. It has the quality to cure fever, sunstroke, dysentery, etc if taken in proper quantity. Bhang also helps in curing of speak imperfection, chicken indigestion and so many other diseases.

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